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Emile Frison

2021-08-18

Emile Frison is a member of the International Panel of Experts on Sustainable Food Systems (IPES-Food). He focuses most of his career on the contribution of biodiversity to the nutritional quality of diets and the sustainability, resilience and productivity of smallholder agriculture.

All contributions by Emile Frison

An elderly woman in traditional attire selects produce at a bustling outdoor market, surrounded by a group of onlookers.

Food System Transformation Starts and Ends with Diversity

A Contribution by Emile Frison and Nick Jacobs (IPES-Food)

While having failed to solve the hunger problem, industrial agriculture appears to be causing additional ones both in environmental and health terms. Emile Frison and Nick Jacobs call for a transformation.

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