Paul van Zwieten

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Paul A.M. van Zwieten is Assistant Professor of Fisheries Management at the Aquaculture and Fisheries Group, Wageningen University, the Netherlands, with long-term experience in working in small-scale freshwater and marine fisheries in tropical regions in Africa and South-East Asia. His main research interest is in data and information requirements to evaluate fisheries resource use in data poor situations, spatial use of fisheries resources (fishing effort allocation) and fishing patterns (balanced harvesting). He currently works together with nutritionists, fisheries, ecologists, social scientist and food safety specialists from Norway, Germany, the Netherlands, Ghana, Kenya and Uganda on the Small Fish and Food Security project.  Contact: paul.vanzwieten@wur.nl

All contributions by Paul van Zwieten

Fishermen and women sort fresh fish into colorful buckets by the lakeside, engaging in a lively market exchange.
Kisumu in Western Kenya: Landing of the small sardines on the shore of Lake Victoria. © Dirk Ostermeier, GIZ

Small fish with a big potential

A contribution by Paul van Zwieten

African inland fisheries are increasingly reliant on the capture of small fish species that are sundried and traded over long distances. They make an important contribution in alleviating “hidden hunger”: consumed whole, small fish are an important source of micronutrients. Only that, unfortunately, politicians haven’t yet realised this.

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