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Luise Lallinger

2026-09-14

Luise Lallinger is a research associate at the Department of Food Biotechnology and Process Engineering at TU Berlin. She is pursuing a PhD on alternative protein sources for meat substitute products.

All contributions by Luise Lallinger

Alternative Proteins as a Contribution to Future-Proof Food Systems Worldwide

A contribution by Humboldt-Universität zu Berlin and TU Berlin

Alternative proteins could make an important contribution to future-proof food systems. Particularly in the Global South, they offer potential to conserve resources, strengthen food security, and enhance resilience to climate change.

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